CARROT HALWA

CARROT HALWA

By quality food products

Grated Carrot

4 Cups

Ghee

1.5 Teaspoon

Sugar

1 Cup

Golden Raisins (Kishmis)

15 or as required

Cashews (halves or large pieces)

12 Cashews or as required

Almonds (optional) Thickly chopped

10 or as required

Condensed Milk

¼ Cup (optional)

Quality Food Products - CARROT HALWA

Pre time

30 min
serves

2
difficulty

Easy

Ingredients
How to prepare

Grated Carrot : 4 Cups
Ghee : 1.5 Teaspoon
Sugar : 1 Cup
Golden Raisins (Kishmis) : 15 or as required
Cashews (halves or large pieces) : 12 Cashews or as required
Almonds (optional) Thickly chopped : 10 or as required
Condensed Milk : ¼ Cup (optional)

Grate the carrots after washing And peeling
In a wide pan, roast the dry fruits in Ghee for 1 minute.
Now, add grated Carrots to the same pan.
Cook for about 2 to 3 minutes until soft.
Add Milk and mix well and cook, stirring continuously till the milk comes to boil.
Add Sugar and mix well when half of the Milk has evaporated.
Add condensed milk (optional)
Add crushed Cardamom.
Continue cooking on low flame till the milk evaporates.
Garnish with some roasted Cashew halves, soaked and soaked/roasted Raisins etc.
The delicious Carrot Halwa is ready.

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