LEFTOVER RICE PAKORA

LEFTOVER RICE PAKORA

By quality food products

Leftover extra rice

1 or 2 Cups

Onion

1 (Medium-large)Thinly sliced

.Coriander Leaves

Chopped 1 Sprig

Mix of Chickpea (Kadla) and Rice Flours (50/50)

½ Cup

Quality Garam Masala

1 Teaspoon.

Quality Turmeric Powder

½ Teaspoon

Quality Chili/Kashmiri Chili Powder

½ Teaspoon (or as required)

Asafoetida

1 Pinch

Salt

To taste.

Quality Food Products - LEFTOVER RICE PAKORA

Pre time

20min
serves

3
difficulty

Easy

Ingredients
How to prepare

Leftover extra rice : 1 or 2 Cups
Onion : 1 (Medium-large)Thinly sliced
.Coriander Leaves : Chopped 1 Sprig
Mix of Chickpea (Kadla) and Rice Flours (50/50) : ½ Cup
Quality Garam Masala : 1 Teaspoon.
Quality Turmeric Powder : ½ Teaspoon
Quality Chili/Kashmiri Chili Powder : ½ Teaspoon (or as required)
Asafoetida : 1 Pinch
Salt : To taste.

Mix the Kadla and Rice Flour
Add the Masala, Turmeric & Chili Powders, Asafoetida and Salt to the flour and mix well.
Add Rice and sliced Onion and mix again.
Add little water, just enough to hold the mix together.
Make small balls of the mix.
Fry and serve hot with Sauce or Chutney.
Ideal to serve at tea time also.

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