RAVA LADDU

By quality food products

Butter

5 Tablespoon

Sugar

1 cup

Green cardamom pods

4 - 5

Milk

2 - 3 tbs

Cashew, broken

2 tbs

Raisins

1 tbs

  • Pre time

    20-25 MIN

  • serves

    5

  • difficulty

    Easy

  • Butter : 5 Tablespoon
  • Sugar : 1 cup
  • Green cardamom pods : 4 - 5
  • Milk : 2 - 3 tbs
  • Cashew, broken : 2 tbs
  • Raisins : 1 tbs
  • In a pan heat 1 tablespoon of ghee on medium heat.
  • Once hot, add the Rava and roast it stirring continuously till you get a nice aroma, this will take around 6-7 minutes.
  • Once roasted, set aside and let it cool down a bit.
  • In another pan, heat 1 teaspoon of ghee on medium heat.
  • Once hot, fry the cashews and raisins in it till nice golden brown.
  • Once the Rava has cooled down a bit, grind it using a blender. Transfer to a large bowl, also add the fried nuts.
  • In a blender, grind together granulated sugar and cardamom seeds.
  • Mix the ground sugar into the Rava and nuts mixture. (Save some nuts to garnish at the end.)
  • Add 3 tablespoons of warm melted ghee and 1-2 tablespoons of milk. Mix well.
  • Take a small amount of mixture in your hand.
  • Press it with your hands and form a round shape of the size of a golf ball.
  • Repeat the process.
  • Garnish each laddoo with nuts and serve.