LEFTOVER FRIED IDLIES RECIPE

By quality food products

Leftover Idlis:

5-6

Chopped Curry Leaves

10

Quality Mustard Seeds

1 Teaspoon

Quality Red/Kashmiri Chili Powder

Quality Red/Kashmiri Chili Powder

Quality Turmeric Powder

½Teaspoon

Quality Garam Masala/Sambar Powder

½ Teaspoon (optional)

Asafoetida

1 Pinch

Oil

1 Tablespoon

Salt

To taste.

  • Pre time

    20min

  • serves

    4

  • difficulty

    Easy

  • Leftover Idlis: : 5-6
  • Chopped Curry Leaves : 10
  • Quality Mustard Seeds : 1 Teaspoon
  • Quality Red/Kashmiri Chili Powder : Quality Red/Kashmiri Chili Powder
  • Quality Turmeric Powder : ½Teaspoon
  • Quality Garam Masala/Sambar Powder : ½ Teaspoon (optional)
  • Asafoetida : 1 Pinch
  • Oil : 1 Tablespoon
  • Salt : To taste.
  • Cut 2-3 Idlies into small cubes.
  • Crumble the rest of Idlies and mix both.Kids may love more crumbled idlies. Left to to you. This is a flexible recipe.
  • In a pan heat oil on slow flame and add mustard seeds, chopped curry leaves and Asafoetida till they crackle.
  • Add the Idlies and mix.
  • Keep mixing and sprinkle the Chili & Turmeric Powder and masala powder.
  • Mix till all ingredients are mixed well. Should take less than 1 minute.
  • Your fried Idlies are ready.
  • Note: if the leftover Idlies have been stored in the fridge from previous day, take out and keep for some time.
  • You may add thinly diced Onions as an tasty option. Add before adding the idlies. Saute till they become brown, then add the diced-crumbled idlies mix.