CARROT PUTTU

By quality food products

Puttu podi

1 - 1.5 cup.

Coconut, grated

¼ cup

Carrot, grated

1 cup.

Salt

to taste.

  • Pre time

    15-20 MIN

  • serves

    3

  • difficulty

    Easy

  • Puttu podi : 1 - 1.5 cup.
  • Coconut, grated : ¼ cup
  • Carrot, grated : 1 cup.
  • Salt : to taste.
  • Mix the grated carrot and puttu podi well.
  • Sprinkle water at intervals and mix until the dough gets a consistency where it should hold a round shape when pressed between your fist, but crumble when you press with your fingers.
  • Add some coconut grate to the mold to make a base.
  • Fill the mold halfway with the Carrot-Puttupodi mixture.
  • Add grated carrot in the middle and at the top.
  • Steam for 5 min.